PRESENT SIMPLE | ESPRESSO BLEND

from $17.00

CURRENT ROAST | MARCH 15, 2025

BEST AFTER | 14-21 DAYS OFF ROAST

BEST BEFORE | 60 DAYS OFF ROAST

Producer | Region | Origin

Cachajines family in Antigua, Guatemala

Shantawene Gafisse Washing Station in Sidama, Ethiopia

A blend of small family farms from the community of Cerra do Cigano in Mogiana, Brazil

Varietal |Bourbon, Caturra, Catuaí (Guatemala); Local heirloom cultivar 74158 (Ethiopia); Red Catauí and Caturra (Brazil)

Growing altitude | 1300 - 2300 masl

Process |40% Washed (Guatemala) + 60% Natural (Ethiopia + Brazil)

Sourcing | Bonaventure Relational Sourcing | InterAmerican Coffee | FAF Coffees

Notes | caramel, berries, milk chocolate

A full-bodied comprehensive blend that communicates a balance of traditions and the present time.

We thought it should be simple - the blend is built to work:

  1. with your favorite espresso ratios

  2. in an automatic drip for filter coffee

  3. on a stovetop moka pot

  4. in cold brewing methods

Our packaging is 100% recyclable.

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CURRENT ROAST | MARCH 15, 2025

BEST AFTER | 14-21 DAYS OFF ROAST

BEST BEFORE | 60 DAYS OFF ROAST

Producer | Region | Origin

Cachajines family in Antigua, Guatemala

Shantawene Gafisse Washing Station in Sidama, Ethiopia

A blend of small family farms from the community of Cerra do Cigano in Mogiana, Brazil

Varietal |Bourbon, Caturra, Catuaí (Guatemala); Local heirloom cultivar 74158 (Ethiopia); Red Catauí and Caturra (Brazil)

Growing altitude | 1300 - 2300 masl

Process |40% Washed (Guatemala) + 60% Natural (Ethiopia + Brazil)

Sourcing | Bonaventure Relational Sourcing | InterAmerican Coffee | FAF Coffees

Notes | caramel, berries, milk chocolate

A full-bodied comprehensive blend that communicates a balance of traditions and the present time.

We thought it should be simple - the blend is built to work:

  1. with your favorite espresso ratios

  2. in an automatic drip for filter coffee

  3. on a stovetop moka pot

  4. in cold brewing methods

Our packaging is 100% recyclable.

CURRENT ROAST | MARCH 15, 2025

BEST AFTER | 14-21 DAYS OFF ROAST

BEST BEFORE | 60 DAYS OFF ROAST

Producer | Region | Origin

Cachajines family in Antigua, Guatemala

Shantawene Gafisse Washing Station in Sidama, Ethiopia

A blend of small family farms from the community of Cerra do Cigano in Mogiana, Brazil

Varietal |Bourbon, Caturra, Catuaí (Guatemala); Local heirloom cultivar 74158 (Ethiopia); Red Catauí and Caturra (Brazil)

Growing altitude | 1300 - 2300 masl

Process |40% Washed (Guatemala) + 60% Natural (Ethiopia + Brazil)

Sourcing | Bonaventure Relational Sourcing | InterAmerican Coffee | FAF Coffees

Notes | caramel, berries, milk chocolate

A full-bodied comprehensive blend that communicates a balance of traditions and the present time.

We thought it should be simple - the blend is built to work:

  1. with your favorite espresso ratios

  2. in an automatic drip for filter coffee

  3. on a stovetop moka pot

  4. in cold brewing methods

Our packaging is 100% recyclable.