DECAF MEXICO | ESMERALDA EA NATURAL PROCESS

$16.00

CURRENT ROAST | DECEMBER 22, 2024

BEST AFTER | 14 DAYS OFF ROAST

BEST BEFORE | 60 DAYS OFF ROAST

Producer | Various Producers of the Esmeralda Cooperative

Origin | Mexico

Region | Chiapas, Mexico

Process | Washed, caffeine is derived by ethyl acetate (EA), a naturally occurring organic compaund synthesized for coffee decaffeination

Sourcing | Royal Coffee, Inc.

Notes | molasses, brown sugar, nutty

Roast level | Medium

300g / 10.6oz

Our packaging is 100% recyclable.

NATURAL DECAFFEINATION PROCESS

USING ETHYL ACETATE (EA)

Ethyl Acetate (EA) is an organic compound found in many fruits and vegetables.

In this process of caffeine extraction, the green beans are first steamed to expand, then soaked in EA.

In the presence of EA, caffeine binds with the compound and is extracted from the bean.

The decaffeinated coffee is then removed from the solvent, rinsed and re-dried for consumption.

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CURRENT ROAST | DECEMBER 22, 2024

BEST AFTER | 14 DAYS OFF ROAST

BEST BEFORE | 60 DAYS OFF ROAST

Producer | Various Producers of the Esmeralda Cooperative

Origin | Mexico

Region | Chiapas, Mexico

Process | Washed, caffeine is derived by ethyl acetate (EA), a naturally occurring organic compaund synthesized for coffee decaffeination

Sourcing | Royal Coffee, Inc.

Notes | molasses, brown sugar, nutty

Roast level | Medium

300g / 10.6oz

Our packaging is 100% recyclable.

NATURAL DECAFFEINATION PROCESS

USING ETHYL ACETATE (EA)

Ethyl Acetate (EA) is an organic compound found in many fruits and vegetables.

In this process of caffeine extraction, the green beans are first steamed to expand, then soaked in EA.

In the presence of EA, caffeine binds with the compound and is extracted from the bean.

The decaffeinated coffee is then removed from the solvent, rinsed and re-dried for consumption.

CURRENT ROAST | DECEMBER 22, 2024

BEST AFTER | 14 DAYS OFF ROAST

BEST BEFORE | 60 DAYS OFF ROAST

Producer | Various Producers of the Esmeralda Cooperative

Origin | Mexico

Region | Chiapas, Mexico

Process | Washed, caffeine is derived by ethyl acetate (EA), a naturally occurring organic compaund synthesized for coffee decaffeination

Sourcing | Royal Coffee, Inc.

Notes | molasses, brown sugar, nutty

Roast level | Medium

300g / 10.6oz

Our packaging is 100% recyclable.

NATURAL DECAFFEINATION PROCESS

USING ETHYL ACETATE (EA)

Ethyl Acetate (EA) is an organic compound found in many fruits and vegetables.

In this process of caffeine extraction, the green beans are first steamed to expand, then soaked in EA.

In the presence of EA, caffeine binds with the compound and is extracted from the bean.

The decaffeinated coffee is then removed from the solvent, rinsed and re-dried for consumption.