HONDURAS | GERARDO BELTRAN PARAINEMA - NATURAL

CURRENT ROAST | JANUARY 18, 2024

BEST AFTER | 14 DAYS OFF ROAST

BEST BEFORE | 60 DAYS OFF ROAST

Producer | Gerardo Beltran

Local Community | El Cielito

Region | Santa Barbara, Honduras

Varietal | Parainema

Growing altitude | 1350-1450 masl

Crop Year | 2022

Processing Method | Natural

Sourcing | Tim Melano @Triple Coffee

Notes | Strawberry, peach, brown sugar

Roast level | Light

300g / 10.6oz

Our packaging is 100% recyclable.