GUATEMALA | MAX FERNANDO PEREZ - WASHED

CURRENT ROAST | MAY 12, 2024

BEST AFTER | 14 DAYS OFF ROAST

BEST BEFORE | 60 DAYS OFF ROAST

Farm Name | Finca La Hermosa

Farm Owner / Producer | Olvin Valle

Origin | Guatemala

Subregion | Acatenango VALLEY, Chimaltenango

Varietal | Caturra, Bourbon

Growing Altitude | 1900 - 2100 masl

Processing Method | Fully washed

Drying Method | Sun-dried on raised beds

Harvest | 2023

Sourcing | Onyx Coffee, Guatemala City, GUA

Notes | Chocolate, Hazelnut, Apple, Caramel, Cream, Blackberry

Roast level | Light

300g / 10.6oz

Our packaging is 100% recyclable.