GUATEMALA | ELLA - WASHED
CURRENT ROAST | JULY 18, 2024
BEST AFTER | 14-21 DAYS OFF ROAST
BEST BEFORE | 60 DAYS OFF ROAST
This year's Ella lot is a blend of coffees from three women-owned farms.
Producer | Farm Name | Region
- Jovita Castillo, Finca La Joya Grande in Santa Rosa, Nuevo Oriente
- Rita Cohen, Finca Santa Rita in Fraijanes
- Sofia Plocharski, Finca Armenia Lorena in San Marcos
Varietal | Bourbon, Caturra, Catuai
Growing altitude | 1400 - 1650 masl
Process | Washed
Crop year | 2023
Export | Onyx Coffee, Guatemala City, Guatemala
Import | Onyx Coffee, Guatemala City, Guatemala
Notes | caramel, berries, milk chocolate
Our packaging is 100% recyclable.
CURRENT ROAST | JULY 18, 2024
BEST AFTER | 14-21 DAYS OFF ROAST
BEST BEFORE | 60 DAYS OFF ROAST
This year's Ella lot is a blend of coffees from three women-owned farms.
Producer | Farm Name | Region
- Jovita Castillo, Finca La Joya Grande in Santa Rosa, Nuevo Oriente
- Rita Cohen, Finca Santa Rita in Fraijanes
- Sofia Plocharski, Finca Armenia Lorena in San Marcos
Varietal | Bourbon, Caturra, Catuai
Growing altitude | 1400 - 1650 masl
Process | Washed
Crop year | 2023
Export | Onyx Coffee, Guatemala City, Guatemala
Import | Onyx Coffee, Guatemala City, Guatemala
Notes | caramel, berries, milk chocolate
Our packaging is 100% recyclable.
CURRENT ROAST | JULY 18, 2024
BEST AFTER | 14-21 DAYS OFF ROAST
BEST BEFORE | 60 DAYS OFF ROAST
This year's Ella lot is a blend of coffees from three women-owned farms.
Producer | Farm Name | Region
- Jovita Castillo, Finca La Joya Grande in Santa Rosa, Nuevo Oriente
- Rita Cohen, Finca Santa Rita in Fraijanes
- Sofia Plocharski, Finca Armenia Lorena in San Marcos
Varietal | Bourbon, Caturra, Catuai
Growing altitude | 1400 - 1650 masl
Process | Washed
Crop year | 2023
Export | Onyx Coffee, Guatemala City, Guatemala
Import | Onyx Coffee, Guatemala City, Guatemala
Notes | caramel, berries, milk chocolate
Our packaging is 100% recyclable.
ELLA - Women Producers of Guatemala.
“For more than a decade we've cultivated deep relationships with a few women farm owners around our home in Huehuetenango. For decades producers like Ana Maria Ortega and Paty Perez have shown us the special strength, resiliency, and generosity of women in key leadership roles at the farm level.
Across Guatemala, women are the majority labor force on coffee farms, from picking to export. And around the world women comprise up to 70% of farm work while owning disproportionately few assets and land. Despite limited access, discrimination and violence, many women have forged their own paths for their families through their coffee farms. As part of our initiative to diversify our sourcing, provide market access, and highlight the stories of powerful women, we bring you ELLA - Women Producers of Guatemala.
Through our QC Lab in Guatemala City, we're expanding our reach while doing due diligence necessary to invest in long-term partnerships empowering more women producers. As we find outstanding farms in sync with our ethos, we'll begin to feature them singularly, such as Doña Sofia from Finca Armenia Lorena. The ELLA blend will be a curation of women-produced lots we're onboarding, with a brown sugary sweetness, full creamy body, orange and berries, pleasant nuttiness, classic crowd-pleasing vibes all around.” - Onyx Coffee.
This year's three ELLA contributing farms include:
Jovita Castillo, Finca La Joya Grande
Region: Santa Rosa, Nuevo Oriente
Altitude: 1750 MASL
Varieties: Caturra, Catuai, Bourbon
Farm Size: 40 hectares, 85% coffee growing area
Rita Cohen, Finca Santa Rita
Region: Fraijanes
Altitude: 1700 MASL
Varieties: Caturra, Catuai
Farm Size: 25 hectares, 85% coffee growing area
Sofia Plocharski, Finca Armenia Lorena
Region: San Marcos
Altitude: 1400-1650 MASL
Varieties: Caturra, Bourbon, Catuai
Farm Size: 60 hectares, 60% coffee growing area