ETHIOPIA | HALO HARTUME YIRGACHEFFEE - WASHED

Washed Local Heirloom Cultivar from Halo Hartume washing station in Yirgacheffe Gedeb.

“Halo Hartume is a community near the border between Gedeb and Kochere, two coffee-famous districts in Ethiopia’s coveted Gedeo Zone. Gedeo, named after the Gedeo people indigenous to the area, is a narrow section of highland plateau dense with savvy farmers and fiercely competitive processors whose coffee is known worldwide as “Yirgacheffe”, after the zone’s most famous district and central town.
As a terroir, Yirgacheffe has for decades been considered a benchmark for beauty and complexity in arabica coffee, known for being beguilingly ornate and jasmine-like when fully washed and seductively punchy and sweet when sundried--and hardly requires an introduction. This particular coffee from a family-run independent washing station in Halo Hartume, is no exception. It’s big and sweet, with layers of grapefruit and lavender-like florality.
The Halo Hartume station was started by Mijane Woresa in 2013. For its first few years, the station sold coffee the way most producers in the area did: through the Ethiopian Commodity Exchange (ECX), where government cuppers would grade and position the coffee for sale to exporters. In 2017 Mr. Woresa secured an export license for himself and, after 30 years of work in coffee, brought his son Daniel aboard, who then started a relationship with Royal. Today, Daniel Mijane runs the majority of day-to-day operations at the family’s two private stations (the other is in Worka Sakaro, in the southeastern corner of Gedeb), as well as the exporting itself, and the coffee has become his namesake.
Halo Hartume’s contributing farmers number almost 400, and farm sizes range from 1 to 10 hectares. The Mijane family’s involvement with farmers begins long before harvest through harvest training and the establishment of seasonal collection sites—local delivery points that reduce overland travel for farmers and provide a quality inspection point for the washing station.
Bulk deliveries come in from the collection sites around 6 pm during harvest season. Halo Hartume conducts a final inspection for uniform ripeness, foreign matter, and overall quality before admitting cherries to the tables for drying. Once transported, the cherry will dry in the sun, continuously rotated, and aerated for 1-2 weeks. Naturals at Halo Hartume are typically covered during the hottest hours of the day, 11:00 a.m. and 3:00 p.m., when the intensity of the sun risks creating mold or uneven humidity across even a single layer of cherry.
Private processors like Halo Hartume are a thing to behold. It’s a tricky business being a private processor in Gedeo. The sheer density of competition among washing stations tends to push cherry prices as high as double throughout a single harvest. Privates often don’t have the backing of a larger union to secure financing, regulate cherry prices, or bring export costs down with centralized milling and marketing. Successful private washing stations like the Mijane family’s need standout quality processors to stay afloat; they must also be excellent business developers with connections and community standing to continue winning the farmers' business and buyers and remain long term afloat.” - Royal Coffee Inc.