EL SALVADOR | CERRO LAS RANAS - HONEY
CURRENT ROAST | DECEMBER 22, 2024
BEST AFTER | 14 DAYS OFF ROAST
BEST BEFORE | 60 DAYS OFF ROAST
Producer | Jose Antonio Salaverria
Farm Name | Cerro Las Ranas
Origin | El Salvador
Region | Apaneca, Ahuachapán
Harvest | November 2023 – March 2024
Variety | Bourbon, Pacamara, Sarchimor, Pacas, Catuai, and Caturra
Growing Altitude | 1450 – 1780 masl
Soil | Volcanic loam
Process | Honey (pulp natural) - red cherries are classified and once processed mucilage covered beans are taken straight to the patio and elevated tables to be dried
Drying | Cherries were dried on elevated tables over a 14-day period
Import | Royal Coffee, Inc. USA
Notes | Lemonade, raspberry, bright, sweet, clean
Roast level | Light
300g / 10.6oz
Our packaging is 100% recyclable.
CURRENT ROAST | DECEMBER 22, 2024
BEST AFTER | 14 DAYS OFF ROAST
BEST BEFORE | 60 DAYS OFF ROAST
Producer | Jose Antonio Salaverria
Farm Name | Cerro Las Ranas
Origin | El Salvador
Region | Apaneca, Ahuachapán
Harvest | November 2023 – March 2024
Variety | Bourbon, Pacamara, Sarchimor, Pacas, Catuai, and Caturra
Growing Altitude | 1450 – 1780 masl
Soil | Volcanic loam
Process | Honey (pulp natural) - red cherries are classified and once processed mucilage covered beans are taken straight to the patio and elevated tables to be dried
Drying | Cherries were dried on elevated tables over a 14-day period
Import | Royal Coffee, Inc. USA
Notes | Lemonade, raspberry, bright, sweet, clean
Roast level | Light
300g / 10.6oz
Our packaging is 100% recyclable.
CURRENT ROAST | DECEMBER 22, 2024
BEST AFTER | 14 DAYS OFF ROAST
BEST BEFORE | 60 DAYS OFF ROAST
Producer | Jose Antonio Salaverria
Farm Name | Cerro Las Ranas
Origin | El Salvador
Region | Apaneca, Ahuachapán
Harvest | November 2023 – March 2024
Variety | Bourbon, Pacamara, Sarchimor, Pacas, Catuai, and Caturra
Growing Altitude | 1450 – 1780 masl
Soil | Volcanic loam
Process | Honey (pulp natural) - red cherries are classified and once processed mucilage covered beans are taken straight to the patio and elevated tables to be dried
Drying | Cherries were dried on elevated tables over a 14-day period
Import | Royal Coffee, Inc. USA
Notes | Lemonade, raspberry, bright, sweet, clean
Roast level | Light
300g / 10.6oz
Our packaging is 100% recyclable.
Pulp Natural Honey Process from Jose Antonio Salaverria in Achuachapan, El Salvador.
Cerro Las Ranas (the Hill of Frogs) coffee is named after the farm’s lagoon that is populated by thousands of frogs, located in Apaneca within the department of Ahuachapan, El Salvador. The coffee is produced by JASAL, a family-owned operation where Jose Antonio Salaverria and his sons take great pride in their meticulous attention to detail, from year-round farm management to quality control in the cupping lab and everything in between. In the pulped natural process (also called a honey process), JASAL pulps perfectly ripened cherries and then dries the coffee beans, still covered in mucilage, on clay patios while constantly turning the beans to ensure even drying.